Sister Vegetarian Speaking Appearances!!!
Purchase Sister Vegetarian's 31 Days Book at these locations:
Ask your local book store to order it for you or carry the book!
National Magazines, Radio Shows and Speaking Engagements:
My book Sister Vegetarian’s 31 Days of Drama-Free Living: Exercises and Recipes for a Healthy Mind, Body, and Spirit (Lantern Books) made Veg News Annual top 12 book list for 2012.
Thank you everyone for your support of making my book within Veg News top 12 book list for 2012. Thank you also for helping to keep the healthy revolution alive, moving, and touching many lives going forward :) Link here at Veg News for reviews of the top 12 books :) Thank you :)
I am in Veg News Magazine's March/April 2012 Issue on Page 90!!!! A wonderful review is given of my book Sister Vegetarian's 31 Days of Drama-Free Living! To find out where and when you can purchase your Veg News March/April issue, Link here to the international and award winning vegan magazine which is available in 38 countries!
May 27, 2012 - Speaker at the New York City Veggie Pride Parade. Link here for details.
Link here for my 2/29/12 Progressive Radio Interview on the station's show "It's All About Food" with the show's host Caryn Hartglass.
I spoke at the 10/9/11 Baltimore, MD/DC Area 1st Annual VegFest sponsored by Open The Cage Alliance (click here for official VegFest Website of speakers and entertainment). My "Victory" speech can be viewed on You Tube (click here for speech video)
Other speaking engagements included the Oct 27-29 DC event for Farm Sanctuary's National Conference to End Factory Farming where I will spoke on Day 3 (Oct 29) at on the Plant Based Living Panel:Diet As A Tool For Change. I was joined on the panel by NY Times best- selling author and nutritional researcher Joel Fuhrman, M.D. Link here for my speech in transcript form.
Sister's Vegetarian's Book Information
* More Sister Vegetarian Book News!
Lantern Books has come up with a new e-book entitled "Recipes for the Vegan Table: A Lantern Sampler." One of the recipes from my book Sister Vegetarian is listed along with a recipe from vegetarian Sir Paul McCarthy...you know him as a Beatles member :-)
Here's the information about the book and the link to download the book and recipes:
" Recipes for the Vegan Table: A Lantern Sampler by Carol J.... Adams, Donna Beaudoin, Patti Breitman, Kate Jacoby, Brian McCarthy, Paul McCartney, Kumuda Reddy .....
With so many cookbooks out there, what's a vegan—or aspiring vegan—to do? Lantern Books has the ideal menu: Start with a flavorful appetizer from famously longtime vegetarian Sir Paul McCartney, continue with a mouthwatering entrée from The Sexual Politics of Meat author Carol J. Adams or "Sister Vegetarian" Donna Beaudoin, add a scrumptious side from Chef Brian P. McCarthy or Ayurvedic practitioner Dr. Kumuda Reddy, and finish up with a delectab...le dessert from Kate Jacoby, co-owner and pastry chef of the cutting-edge Philadelphia restaurant Vedge. All of the recipes in this sampler are healthy, tasty, and easy to make, ensuring that your meal will be both cruelty-free and delicious. So draw a chair up to the table and find out what the joy of vegan cooking is really about!(less)"
Purchase at Amazon: http://www.amazon.com/dp/B00BP10K4O
Black Expressions Book Club (http://www.blackexpressions.com/) made Sister Vegetarian's 31 Days of Drama-Free Living their alternate book selection in March 2012!
What a joy to know that I have become a part of your family through this book which acts as your daily guide, daily inspirational and motivational tool. To conquer challenges in all aspects of your life. To encourage you to be encouraged that the sun shines even when the clouds are gray, and that joy always comes in the morning if you should falter and trip along your vegetarian or vegan journey! It's okay to be you. Be yourself, and you shall not fail in this beautiful life-long vegetarian or vegan journey. Remember, it's a lifestyle, not a temporary diet or a temporary solution. It is a part of you as you heal yourself, heal the environment, and save animals. Do you ask yourself, what have you done for me lately when you are always helping others and forget about your well-being? Then, pick up a copy of Sister Vegetarian's 31 Days of Drama-Free Vegetarian and Vegan Living today, and let your mind be blown to the endless possibilities of what a vegetarian or vegan lifestyle can do for you! ~ Donna M Beaudoin "Sister Vegetarian"
Disclaimer: Sister Vegetarian is a blog based on my vegetarian and vegan experiences and journey as well as others' experiences. I am not a medical, nutritionist, or exercise specialist; so, please consult your physician before starting any vegetarian and vegan lifestyle and exercise program.
Monday, January 23, 2012
Donna's Tuscany Peasant Soup
The Tuscany region in Italy is known for eating many heart soups and stews with beans. Various types of white beans and cranberry beans can be found in their soups. On a cold rainy Sunday and the last of the championship NFL games before the Super Bowl 46, I decided to have a hearty, warm and filling Tuscany Peasant-Style soup that even cold weather teams The NY Giants and The New England Patriots Football players would probably agree would keep them energized, warm, and filled up in practice for the Super Bowl.
I basically took what was in my refrigerator and cupboard...grabbed a couple of fresh mixed with 1 bag of frozen vegetables...and made a peasant-style soup. After all, peasant style;e soups are made from whatever we have available, and this is what I did to make a hearty and economical soup at .68 cents per large 2 cup serving each. I was able to get 10 LARGE servings from this soup! Compare this soup to purchasing soup for your day lunch at maybe $3.99 for a small soup you heat up in the microwave. I placed this soup in individual containers and stored in my refrigerator for a quick lunch or dinner.
Donna's Tuscany Peasant Soup
cost: $6.80 for total soup
cost per servings: .68 cents per serving
Cooking Time: 1 hour
1 Lb bag of dry mixed navy beans (white beans) and white pinto beans (rinsed and soaked overnight)
10 cups of water
2 medium cucumbers, skin peeled and diced
1 14-1/2 oz. can of Italian Style diced tomatoes
1 6 oz. can of tomato paste
5 medium carrots, (cleaned, skin left on, chopped)
3 medium-large russet potatoes (cleaned, skin left on, diced)
5-6 oriental peppers, diced
12 oz of frozen green peas
1 cup of chopped celery
1 small onion chopped
1 tbsp garlic powder
1 lb mustard greens (washed and chopped roughly) *note: mustard greens are added to the soup the last 15 minutes of simmering
1. Rinse beans and drain after soaking overnight
2. Place beans in large pot with 10 cups of water and boil
3. After beans start to boil, add all the above ingredients except the mustard greens
4. Let the mixture come to a boil, then let simmer for 45 mins.
5. after 45 mins, add the mustard greens and simmer for 15 minutes.
6. Serve in Italian style pasta/soup dishes or your favorite bowl. I also served my soup with my Mexican Style cornbread found in my book Sister Vegetarian's 31 Days of Drama-Free Living.