As a vegan or vegetarian, the world is open to innumerable world recipes. Although I am a vegan, I love to combine raw vegan foods with my vegan meals for even optimum nutrients.
Here's a quick Raw Vegan Strawberry Jam recipe that takes only 10 minutes.
Yields approximately 16 oz of jam
1-1/2 lbs strawberries, cleaned and stems removed
1 TBSP Agave Syrup
1- Place in a food processor 1 lb strawberries and 1 TBSP Agave Syrup. process until somewhat roughly smooth
2- Pour blended strawberries in a bowl
3- Place in a food chopper or food processor the other 1/2 LB of strawberries, but only process 15 to 30 seconds at a time just to roughly chop up the strawberries. Te strawberries should be in chunky pieces.
4- Blend the chunky strawberries with the smooth strawberries, and place in a mason jar
- Spread jam home scones or home-made bread
- Place a dollop on top of home-made hummus which is spread on a crusty Italian bread
- Spread hummus in your favorite wrap (Ezekiel sprouted wraps, chapatti, collard leaves, purple or red cabbage leaves and place jam on top
~ Sister Vegetarian